Italian Wood Fired Grill – Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.
Career Opportunities
Responsibilities: Setting up events includes, but is not limited to, setting up tables, chairs, and food. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Address any guest concerns or special requests promptly and professionally. Present in professional appearance and mannerisms…
Summary: The Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts while maintaining high standards of quality and presentation. Collaboration with the kitchen team and adherence to established recipes and procedures are essential for success in this role. Responsibilities: Measure and mix ingredients to prepare doughs, batters, and fillings…
Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. The ideal candidate will also have experience in…
Banquet Server Summary: The Banquet Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. This position can be full time or seasonal. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write…
About us: Apicii is a bespoke hospitality company that develops, owns, and operates restaurants, bars and private event spaces across the United States and abroad. Michelin-starred Chef Jonathan Benno leads Apicii's culinary team. www.apicii.com About our Venue: Built in 1931, First National Center is widely considered to be Oklahoma City’s top architectural treasure. The Center has…
Server Summary: The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write patrons' food orders on order slips, memorize orders, or enter orders…