Oklahoma City, OK



  • Maintaining cleanliness and sanitation of all kitchen areas including dish station and walk in 
  • Ensuring proper FIFO practices in walk in and organization
  • Trash and recycling removal as necessary
  • Washing of dishes and kitchen equipment as necessary
  • Maintaining areas, as needed, in the dining room that require cleaning


  • At least 1 year as a porter or dishwasher; high-volume restaurant experience a plus
  • Must possess exceptional work ethic
  • Ability to work in an organized and professional manner
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Receptive to constructive criticism and performance feedback
  • Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 50 pounds.
  • Able to work in a standing/walking position for long periods of time
  • Command of the English language
  • Must be eligible to work in the United States